Pumpkin Seed Salsa

🥘 Ingredients

• pumpkin seeds
  4 tbsp
• salsa verde
  2 c
• salt

🍳 Cookware

• high-speed blender

1. 1

   In a high-speed blender , add the salsa verde and toasted pumpkin seeds .

   salsa verde: 2 c, pumpkin seeds: 4 tbsp
2. 2

   Blend until smooth.
3. 3

   Taste and adjust salt if needed.

   salt
4. 4

   Store in a sealed container in the refrigerator for up to 1 week.